Chicken Nuggets Recipe
Make Chicken Nuggets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Nuggets
For the Dipping Sauce
Method
For the Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, ensuring they are uniform in size for even cooking.
- 2
- 3
Dredge the Chicken
Take each piece of chicken, coat it in flour, dip it in the egg mixture, and then coat it with the seasoned bread crumbs. Make sure each piece is fully covered.
- 4
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; it should sizzle immediately.
- 5
Fry the Nuggets
Carefully place the breaded chicken nuggets into the hot oil in batches, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Using a slotted spoon, remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
For the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine ketchup, mayonnaise, honey, and mustard. Stir well until all ingredients are blended together.
- 8
Serve
Serve the dipping sauce alongside the chicken nuggets for a delicious complement.