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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean and Cut Calamari
Rinse the fresh calamari under cold water. Remove the heads and tentacles, and slice the bodies into rings about 1/2 inch thick.
- 2
Soak Calamari
Place the calamari rings and tentacles in a bowl and cover with buttermilk. Let them soak for at least 30 minutes.
- 3
Prepare the Coating
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat and Fry Calamari
Remove the calamari from the buttermilk, letting excess drip off. Dredge them in the flour mixture, shaking off excess. Fry in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer Sauce
Reduce heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.
- 9
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving. Adjust seasoning to taste.