Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Wet Ingredients
- 3
- 4
Add Wet to Dry
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix, as this can make the muffins tough.
Add Blueberries
- 5
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed without breaking them.
Baking
- 6
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.