Works Hash Browns Recipe
Make Works Hash Browns Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats & Oils
Seasonings
Method
Preparation
- 1
Prepare the Potatoes
Peel and shred the Russet potatoes using a box grater or food processor. Place the shredded potatoes in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
- 2
Chop the Vegetables
While the potatoes are soaking, finely chop the onion and bell pepper. Slice the green onions and set aside for garnishing.
Cooking
- 3
Drain and Dry the Potatoes
After 10 minutes, drain the potatoes and rinse them under cold water. Then, place the shredded potatoes on a clean kitchen towel and pat them dry to remove excess moisture.
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until they are soft and translucent.
- 5
- 6
Flip and Finish Cooking
Carefully flip the hash browns using a large spatula. Add the remaining 2 tablespoons of olive oil around the edges. Cook for another 5-7 minutes until the other side is also crispy and golden brown.
- 7
Serve
Remove from heat and garnish with sliced green onions. Serve hot as a delicious breakfast or side dish.
