Spinach & Artichoke Dip Recipe
Make Spinach & Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Vegetables
Spices
Optional
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Spinach
In a large skillet, sauté the minced garlic in a bit of oil over medium heat until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes.
- 3
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, and parmesan cheese. Mix until smooth and well combined.
- 4
Add Vegetables
Fold in the cooked spinach, artichoke hearts, salt, black pepper, and red pepper flakes into the cheese mixture until evenly incorporated.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Serving
- 7
Garnish and Serve
If desired, garnish with chopped parsley and serve warm with tortilla chips or bread.
