White Chocolate Bread Pudding Recipe
Make White Chocolate Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Topping
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, and salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes. Gently fold the bread into the custard until all the pieces are soaked. Let it sit for about 10 minutes to absorb.
- 4
Add White Chocolate
Fold in the white chocolate chips into the bread mixture.
- 5
Bake the Pudding
Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set.
Topping Preparation
- 6
Prepare the White Chocolate Sauce
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the white chocolate, stirring until melted and smooth.
- 7
Finish the Sauce
Stir in the powdered sugar and vanilla extract until well combined. If the sauce is too thick, add more heavy cream to reach the desired consistency.
Serving
- 8
Serve the Dish
Spoon the warm bread pudding onto plates and drizzle with the white chocolate sauce. Enjoy!
