Turkey Croissant Recipe
Make Turkey Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments & Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Start by shredding or slicing the cooked turkey breast into thin pieces. If using, slice the tomato and avocado. Wash and dry the Romaine lettuce leaves.
- 2
Mix Condiments
In a small bowl, combine the mayonnaise and Dijon mustard. Mix well until smooth.
Assembly
- 3
Slice the Croissants
Carefully slice each croissant in half horizontally to create a top and bottom piece.
- 4
Spread the Condiments
Spread about 1 tablespoon of the mayonnaise and mustard mixture on the inside of each croissant half.
- 5
Layer the Ingredients
On the bottom half of each croissant, layer the turkey slices evenly. Then, add a slice of Swiss cheese, followed by a leaf of Romaine lettuce. If using, add slices of tomato and avocado on top.
- 6
Season the Sandwich
Sprinkle a pinch of salt and black pepper over the layered ingredients.
Final Steps
- 7
Close the Sandwich
Place the top half of the croissant over the layered ingredients to complete the sandwich.
- 8
Serve
Cut the assembled croissant sandwich in half if desired, and serve immediately.
