The T-bird Recipe
Make The T-bird Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Beef
- 1
Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, approximately 5-7 minutes, breaking it apart with a spatula as it cooks.
- 2
Add Seasoning
Once the beef is browned, drain any excess grease. Sprinkle the taco seasoning over the beef and stir in 1/4 cup of water. Cook for an additional 3-4 minutes until the seasoning is well incorporated.
Assembling the T-Bird
- 3
Prepare the Tortillas
Warm the large tortillas in a dry skillet over low heat for about 30 seconds on each side to make them pliable.
- 4
Layer the Ingredients
On each tortilla, spread a generous spoonful of ranch dressing. Then add a portion of the seasoned beef, followed by a sprinkle of shredded cheddar cheese.
- 5
Add Toppings
Top with shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream. Sprinkle with chopped cilantro for garnish.
Serving
- 6
Roll and Serve
Carefully roll up each tortilla tightly, tucking in the sides as you go. Cut in half if desired and serve immediately, with extra ranch dressing on the side.
