Stuffed Shrimp Recipe
Make Stuffed Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Shrimp
Carefully butterfly each shrimp by slicing down the back, making sure not to cut all the way through. This will allow you to stuff them easily.
Stuffing Mixture
- 3
Mix the Stuffing
In a medium bowl, combine the cooked crab meat, breadcrumbs, softened cream cheese, chopped green onions, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until all ingredients are well blended.
Stuffing the Shrimp
- 4
Stuff the Shrimp
Spoon the stuffing mixture into each butterflied shrimp, pressing gently to ensure they are well filled.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix together the melted butter and paprika.
- 6
Bake the Shrimp
Place the stuffed shrimp on a baking sheet lined with parchment paper. Brush the tops with the butter and paprika mixture. Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the tops are golden brown.
- 7
Garnish
Once baked, remove from the oven and sprinkle chopped parsley over the stuffed shrimp for garnish before serving.
