Stuffed Potato Recipe
Make Stuffed Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Stuffing the Potatoes
- 4
Remove from Oven
Once the potatoes are baked, carefully remove them from the oven and let them cool for about 10 minutes.
- 5
Cut and Scoop
Cut a lengthwise slit on the top of each potato and gently scoop out the insides, leaving about 1/4 inch of potato on the skin to maintain structure.
- 6
Mix Filling
In a mixing bowl, combine the scooped potato flesh, crumbled bacon, cheddar cheese, sour cream, chopped green onions, salt, and black pepper. Mix until well combined.
- 7
Stuff the Potatoes
Spoon the potato mixture back into the potato skins, mounding it slightly on top.
Finishing Touches
- 8
Add Optional Toppings
If desired, top each stuffed potato with extra cheddar cheese and a sprinkle of paprika.
- 9
Bake Again
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Remove from the oven, garnish with chopped chives if using, and serve hot.
