Steamed Vegetables Recipe
Make Steamed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Cut Vegetables
Thoroughly wash all vegetables under cold water. Cut the broccoli and cauliflower into bite-sized florets. Slice the carrots and bell pepper into thin strips.
- 2
Prepare the Steamer
Fill a pot with about an inch of water and place a steamer basket inside. Ensure that the water does not touch the bottom of the basket. Bring the water to a boil over medium-high heat.
Cooking
- 3
Steam the Vegetables
Once the water is boiling, add the broccoli, cauliflower, carrots, and bell pepper to the steamer basket. Cover with a lid and steam the vegetables for about 5-7 minutes or until they are tender but still crisp.
- 4
Season the Vegetables
After steaming, carefully remove the vegetables from the steamer and place them in a large mixing bowl. Drizzle with olive oil, lemon juice, and sprinkle with salt and black pepper. Toss gently to coat the vegetables evenly.
