Steak & Eggs Recipe
Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Eggs
Garnish (optional)
Method
Steak Preparation
- 1
- 2
Cook the Steak
Heat a skillet over medium-high heat. Once hot, add the seasoned ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing.
Egg Preparation
- 4
Cook the Eggs
In the same skillet (you can wipe it down if needed), reduce the heat to medium and add butter. Once melted, crack the eggs into the skillet. Season with salt and black pepper and cook to your desired doneness; sunny-side up, over-easy, or scrambled (about 2-3 minutes for sunny-side up).
Serving
- 5
Plate the Dish
Slice the rested steak and place it on a plate. Top with the cooked eggs. Optionally, sprinkle with fresh parsley for garnish.
- 6
