Jul 14 2026
Restaurants›The Chimes›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by The Chimes
Time40m
Serves4

Make Shrimp & Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Garnish

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the stone-ground grits and salt. Reduce heat to low and cover, cooking for about 20-25 minutes, stirring occasionally until the grits are thickened.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in the milk, butter, black pepper, and cheddar cheese until well combined and creamy. Keep warm.

Cook the Shrimp

  1. 3

    Sauté Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  2. 4

    Cook the Shrimp

    Add the shrimp to the skillet and sprinkle with cajun seasoning. Cook for 3-4 minutes, flipping halfway, until the shrimp are pink and opaque. Add lemon juice and half of the green onions, stirring to combine.

Serve

  1. 5

    Plate the Dish

    Spoon the creamy grits onto plates or bowls. Top with the sautéed shrimp mixture.

  2. 6

    Garnish

    Sprinkle with the remaining green onions and chopped parsley before serving.

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