Shrimp Recipe

Inspired by The Chimes

Time25m

Serves4

Make Shrimp Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Ensure that they are peeled and deveined.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop it finely.

4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
5
Add Garlic and Shrimp
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink.
6
Season the Shrimp
Sprinkle the red pepper flakes, salt, and black pepper over the shrimp. Stir well to combine.
7
Add Lemon Juice and Parsley
Pour the lemon juice over the shrimp and add the chopped parsley. Cook for an additional minute, stirring to coat the shrimp evenly.
8
Serve
Remove the skillet from the heat and serve the shrimp immediately, garnished with additional parsley if desired.