Seafood Pasta Recipe
Make Seafood Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, bring 4 liters of water to a boil over high heat. Once boiling, add 1 tablespoon of salt.
- 2
Cook the Spaghetti
Add 300g of spaghetti to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Reserve a cup of pasta water for later use.
Preparing the Seafood Sauce
- 4
Heat the Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat.
- 5
Sauté the Garlic
Add 4 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
- 6
Add the Cherry Tomatoes
Add 250g of halved cherry tomatoes to the skillet. Cook for 3-4 minutes until they start to soften and release their juices.
- 7
Pour in the White Wine
Pour in 150ml of white wine and bring to a simmer. Allow it to reduce for about 2-3 minutes.
- 8
- 9
Season the Sauce
Stir in 2 tablespoons of chopped fresh parsley, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.
