Jul 14 2026
Restaurants›The Chimes›Scrambled Platter Recipe

Scrambled Platter Recipe

Inspired by The Chimes
Time30m
Serves4

Make Scrambled Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Mixture

Vegetables

Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell pepper and onion. Chop the spinach and tomato into small pieces.

  2. 2

    Mix the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat a tablespoon of oil over medium heat. Add the diced bell pepper and onion, and sauté for about 3-4 minutes until they are soft.

  2. 4

    Add Spinach and Tomato

    Add the chopped spinach and tomato to the skillet and cook for an additional 2-3 minutes until the spinach is wilted and the tomato is softened.

  3. 5

    Add Egg Mixture

    Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently with a spatula to combine.

  4. 6

    Scramble the Eggs

    Cook the eggs over medium heat, stirring frequently, until they are just set and still slightly creamy, about 5-7 minutes.

Serving

  1. 7

    Plate the Scrambled Eggs

    Once the eggs are cooked to your liking, remove the skillet from heat. Serve the scrambled eggs on a platter.

  2. 8

    Add Garnishes

    Top the scrambled eggs with shredded cheddar cheese, chopped fresh chives, and sliced avocado.

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