Salmon Caesar Salad Recipe
Make Salmon Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Preparing the Salmon
- 1
Cooking the Salmon
Preheat your grill or skillet over medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon skin-side down on the grill or skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and set aside.
Making the Caesar Dressing
- 2
Blend the Dressing
In a blender or food processor, combine the garlic cloves, anchovy fillets, mayonnaise, lemon juice, Dijon mustard, olive oil, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.
Assembling the Salad
- 3
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Pour the Caesar dressing over the salad and toss to combine.
- 4
Add the Salmon
Flake the cooked salmon into large pieces and arrange them on top of the salad. Sprinkle croutons and Parmesan cheese over the top.
- 5
Serve
Serve immediately while the salad is fresh. Enjoy your delicious Salmon Caesar Salad!
