Red Beans & Rice W/ Sausage Recipe
Make Red Beans & Rice W/ Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices & Seasonings
Liquids
Method
Preparation
- 1
Soak the Beans
Rinse the red beans under cold water and soak them in a bowl of water overnight. This helps to soften them and reduces cooking time.
- 2
Chop Vegetables
Dice the onion, green bell pepper, and celery into small pieces. Mince the garlic cloves.
- 3
Slice Sausage
Slice the smoked sausage into 1/4 inch thick rounds.
Cooking
- 4
Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are soft and the onion is translucent.
- 5
- 6
Add Beans and Broth
Drain the soaked beans and add them to the pot. Pour in the chicken broth, and add the bay leaves, Cajun seasoning, salt, black pepper, and red pepper flakes. Stir to combine.
- 7
Simmer the Mixture
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 hours, or until the beans are tender.
- 8
Cook the Rice
While the beans are simmering, cook the long grain white rice according to package instructions.
- 9
Serve
Once the beans are tender, taste and adjust seasoning if necessary. Serve the red beans over the cooked rice.
