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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation Steps
- 1
Soaking Nuts
Soak the almonds and cashews in water for at least 4 hours or overnight. This helps to soften them and makes them easier to blend.
- 2
Draining Nuts
After soaking, drain the nuts and rinse them under cold water to remove any residue from soaking.
- 3
Blending Ingredients
In a food processor, combine the soaked almonds, cashews, dates, coconut flakes, vanilla extract, cinnamon, and sea salt. Blend until the mixture is well combined and has a sticky texture.
- 4
Shaping Mixture
Once blended, scoop out small portions of the mixture and roll them into balls or press them into a mold to create bars.
- 5
Chilling
Place the formed balls or bars on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up.
