Pork Chops W/ Rootbeer Glaze Recipe
Make Pork Chops W/ Rootbeer Glaze Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Rootbeer Glaze
Method
Prepare Pork Chops
- 1
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops to the skillet and sear for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
Make Rootbeer Glaze
- 3
Combine Ingredients
In a saucepan, combine the root beer, brown sugar, soy sauce, garlic powder, and onion powder. Stir well to combine.
- 4
Thicken the Glaze
In a small bowl, mix the cornstarch and water together until smooth. Bring the root beer mixture to a simmer over medium heat, then stir in the cornstarch mixture. Continue to cook for 2-3 minutes, stirring constantly until the glaze thickens.
Cook Pork Chops
- 5
Coat the Pork Chops
Return the seared pork chops to the skillet. Pour the root beer glaze over the pork chops, ensuring they are well coated.
- 6
Simmer
Reduce the heat to low and cover the skillet. Let the pork chops simmer in the glaze for about 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
Serve
- 7
Plate and Serve
Once cooked, remove the pork chops from the skillet and place them on a serving platter. Drizzle additional glaze over the top and serve hot.
