Phils Oyster Bar Recipe
Make Phils Oyster Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Prepare the Oysters
- 1
Select Fresh Oysters
Choose 12 fresh oysters from a reputable source, ensuring they are alive and tightly closed.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster and place them on a platter. Discard any broken shells.
- 3
Prepare Ice Bed
Fill a large bowl with 2 cups of ice. Place the platter of oysters on top of the ice to keep them chilled until serving.
Make Mignonette Sauce
- 4
Combine Ingredients
In a small bowl, mix together 1 cup of red wine vinegar, 2 finely chopped shallots, and 1 teaspoon of crushed black peppercorns.
- 5
Let it Rest
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld together.
Serve
- 6
Plate the Oysters
Carefully arrange the shucked oysters on the ice bed. Make sure they are stable and not tipping over.
- 7
Add Mignonette Sauce
Serve the chilled mignonette sauce in a small bowl or drizzle it directly over the oysters.
- 8
Garnish
Add lemon wedges and sprinkle chopped fresh parsley over the oysters for garnish.
- 9
Enjoy
Serve immediately and enjoy the fresh oysters with the mignonette sauce and garnishes.
