Onion Rings Recipe

Peel the onions and slice them into 1/4 inch thick rings. Carefully separate the onion rings from one another and set aside.

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well to ensure all dry ingredients are evenly distributed.

Gradually add the ice water to the dry mixture while stirring until a smooth batter forms. It should be thick enough to coat the onion rings but not too thick.

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and float to the surface.

Dip each onion ring into the batter, ensuring they are fully coated. Allow any excess batter to drip off before carefully placing them into the hot oil.

Fry the onion rings in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

Using a slotted spoon, remove the fried onion rings from the oil and place them on a paper towel-lined plate to absorb excess oil.

Serve the onion rings hot, with your favorite dipping sauce on the side.