Mozzarella Cheese Logs Recipe
Make Mozzarella Cheese Logs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Coating
For Frying
Method
Prepare Cheese Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded mozzarella cheese and softened cream cheese. Mix well until the cheeses are fully combined.
- 2
Add Seasonings
Sprinkle in the garlic powder, dried oregano, salt, and black pepper. Stir until all ingredients are evenly distributed.
- 3
Shape the Logs
Using your hands, take small portions of the cheese mixture and roll them into log shapes about 2 inches long and 1 inch in diameter. Place the logs on a parchment-lined baking sheet.
Prepare Coating
- 4
Mix Coating Ingredients
In a shallow dish, combine the bread crumbs, grated Parmesan cheese, and dried parsley. Mix until well combined.
- 5
Coat the Cheese Logs
Roll each cheese log in the breadcrumb mixture, ensuring they are well coated on all sides. Press gently to adhere the coating.
Fry the Cheese Logs
- 6
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry Logs
Carefully add the coated cheese logs to the hot oil in batches, being sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 8
Drain and Serve
Using a slotted spoon, remove the fried cheese logs and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
