Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, typically about 7-8 minutes.
- 3
Drain and Set Aside
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Whisk in the flour and cook for about 1-2 minutes until golden brown.
- 6
Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook until the sauce thickens, about 4-5 minutes.
- 7
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika. Mix until the cheese is fully melted and the sauce is smooth.
Combining and Baking (optional)
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
- 9
Prepare Topping
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and melted butter.
- 10
Transfer to Baking Dish
Pour the macaroni and cheese mixture into a greased baking dish and spread evenly.
- 11
Add Topping
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
- 12
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until the top is golden and crispy.
