Jul 14 2026
Restaurants›The Chimes›Lagniappe Poach Recipe

Lagniappe Poach Recipe

Inspired by The Chimes
Time30m
Serves4

Make Lagniappe Poach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Poaching Liquid

Garnish

Method

Preparation

  1. 1

    Season the Salmon

    In a bowl, drizzle the salmon fillets with olive oil, then sprinkle with salt and black pepper. Ensure both sides are evenly seasoned.

Poaching

  1. 2

    Prepare the Poaching Liquid

    In a large pot, combine water, white wine, lemon slices, and fresh dill. Bring the mixture to a simmer over medium heat.

  2. 3

    Poach the Salmon

    Gently place the seasoned salmon fillets into the simmering poaching liquid. Cover the pot and let the salmon poach for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving

  1. 4

    Plate the Dish

    Carefully remove the poached salmon from the pot using a slotted spatula. Transfer to serving plates.

  2. 5

    Add Garnish

    Sprinkle the cooked salmon with capers and chopped fresh parsley for added flavor and presentation.

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