Lagniappe Cake Sandwich Recipe
Make Lagniappe Cake Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Filling
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter with the granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.
Filling Preparation
- 8
Prepare Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
- 9
Add Heavy Cream and Vanilla
Add the heavy cream and vanilla extract to the cream cheese mixture. Beat until light and fluffy.
- 10
Incorporate Fresh Fruit
Fold the chopped fresh fruit into the filling mixture gently.
Assembling the Sandwich
- 11
Layer the Cake
Once the cakes are completely cool, place one layer on a serving platter or cake stand.
- 12
Spread the Filling
Spread a generous amount of the cream cheese filling over the first layer of cake.
- 13
Add Second Layer
Place the second layer of cake on top of the filling.
- 14
Top with Whipped Cream
Spread whipped cream over the top layer of the cake and garnish with fresh fruit.
- 15
Slice and Serve
Slice the cake sandwich into wedges and serve immediately, or refrigerate until ready to serve.

