Kids Brunch Recipe
Make Kids Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.
- 6
Repeat
Continue to cook the remaining batter, greasing the skillet as necessary.
Serve
- 7
Plate the Pancakes
Stack the cooked pancakes on a serving plate.
- 8
Add Toppings
Top with sliced strawberries, bananas, a drizzle of maple syrup, and a dollop of whipped cream.
- 9
Enjoy
Serve warm and enjoy your delicious kids brunch!
