Imperial Mimosa Recipe
Make Imperial Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Make sure the Champagne or sparkling wine is chilled in advance.
- 2
Juice the Oranges
Squeeze fresh oranges to extract 2 cups of juice. You can use a juicer or do it manually. Strain the juice to remove any pulp or seeds if desired.
- 3
Mix the Liquids
In a large pitcher, combine the freshly squeezed orange juice and Grand Marnier. Stir gently to mix the two liquids together.
- 4
Pour the Mimosa Base
Pour the orange juice and Grand Marnier mixture into champagne flutes, filling each glass halfway.
- 5
Add the Champagne
Slowly top off each flute with chilled Champagne or sparkling wine, pouring gently to avoid excessive fizz.
- 6
Garnish and Serve
Garnish each mimosa with a slice of fresh orange and a few mint leaves. Serve immediately and enjoy!
