Grits 'n Grillades Recipe
Make Grits 'n Grillades Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grillades
For the Grits
Method
For the Grillades
- 1
Prepare the Beef
Season the beef round steak with salt and black pepper on both sides.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak and sear for about 4-5 minutes on each side until browned. Remove the steak and set aside.
- 3
- 4
Add Tomatoes and Broth
Stir in the canned diced tomatoes, beef broth, Cajun seasoning, and bay leaves. Bring to a simmer.
- 5
- 6
Finish with Parsley
Remove the bay leaves and stir in the fresh parsley before serving.
For the Grits
- 7
Boil Water
In a medium saucepan, bring 4 cups of water and 1 tsp of salt to a boil.
- 8
Add Grits
Slowly stir in the corn grits to the boiling water. Reduce heat to low.
- 9
Cook the Grits
Cook the grits for about 30-40 minutes, stirring occasionally until thickened and creamy.
- 10
Add Butter and Cheese
Stir in the butter and shredded cheddar cheese until melted and well combined. Adjust seasoning to taste.
