Grilled Salmon - W/ Dill Butter Recipe

Time30m

Serves4

Make Grilled Salmon - W/ Dill Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Dill Butter
In a small bowl, combine the softened unsalted butter, chopped fresh dill, minced garlic, and lemon juice. Mix well until all ingredients are fully incorporated. Set aside.

2
Prepare the Salmon Fillets
Preheat your grill to medium-high heat. While the grill is heating up, brush the salmon fillets with olive oil on both sides and season with salt and black pepper.
3
Grill the Salmon
Once the grill is ready, place the salmon fillets skin-side down on the grill grates. Grill for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Avoid flipping the salmon too early to prevent it from breaking apart.

4
Serve the Grilled Salmon
Remove the grilled salmon from the grill and place it on a serving platter. Top each fillet with a generous dollop of the dill butter. Allow it to melt slightly before serving. Enjoy your delicious grilled salmon with your favorite sides!