Grilled Alligator Sausage Recipe
Make Grilled Alligator Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Marinade Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground alligator meat and ground pork fat.
- 2
Add Seasonings
Add the minced garlic, cayenne pepper, paprika, black pepper, and salt to the meat mixture. Mix thoroughly.
- 3
Add Ice Water
Pour in the ice water and mix until the ingredients are well combined and the mixture is sticky.
- 4
Stuff the Casings
Rinse the hog casings in cold water, then stuff the sausage mixture into the casings using a sausage stuffer. Twist sausages into 6-inch links and tie off the ends.
Marinade Preparation
- 5
Mix the Marinade
In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, garlic powder, onion powder, black pepper, and salt.
- 6
Marinate the Sausages
Place the stuffed sausages in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
