Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Frying
Dipping Sauce
Method
Preparation
- 1
Prepare Pickles
Drain the pickle slices well and pat them dry with paper towels to remove excess moisture.
Batter Mixing
- 2
Mix Dry Ingredients
In a medium bowl, combine all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk together until well mixed.
- 3
Add Water
Gradually add cold water to the dry mixture, whisking until you achieve a smooth batter with a consistency similar to pancake batter.
Frying
- 4
- 5
Coat Pickles
Dip each pickle slice into the batter, ensuring it's fully coated.
- 6
Fry Pickles
Carefully place the battered pickle slices in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Serve the fried pickles hot with ranch dressing on the side for dipping.
