French Fries Recipe

Inspired by The Chimes

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Peel the potatoes if desired, then cut them into thin strips about 1/4 inch thick. Aim for uniformity to ensure even cooking.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes (or up to 2 hours) to remove excess starch. This helps achieve crispier fries.

3
Heat the Oil
In a deep pot or a deep fryer, pour in the vegetable oil. Heat the oil to 350°F (175°C). Use a thermometer to check the temperature for optimal frying.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. Removing excess moisture is key to achieving crispy fries.
5
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove the fries with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle with salt and black pepper to taste. Toss gently to ensure even seasoning.