Eggs Pontchartrain Recipe
Make Eggs Pontchartrain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Sauce
Garnish
Method
Eggs Preparation
- 1
Prepare the Eggs
In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Crack the eggs into the skillet, taking care not to break the yolks. Season with salt and black pepper.
- 2
Cook the Eggs
Allow the eggs to cook for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove from heat and set aside.
Sauce Preparation
- 3
Make the Sauce
In a separate saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add minced shallots and garlic, sautéing for about 2 minutes until fragrant.
- 4
Add Wine and Cream
Pour in the white wine and bring to a simmer. Cook for about 3-4 minutes until the wine reduces by half. Stir in the heavy cream and cajun seasoning, cooking for another 3-5 minutes until slightly thickened.
- 5
Finish the Sauce
Remove the sauce from heat and stir in the chopped parsley. Adjust seasoning if needed.
Assembly
- 6
Plate the Dish
On a serving plate, place the cooked eggs. Top with shredded crab meat and generously drizzle the cajun cream sauce over the top.
- 7
Garnish
Sprinkle with sliced green onions for added flavor and presentation. Serve immediately.
