Dessert Of The Day Recipe
Make Dessert Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine All Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Base
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Topping Preparation
- 7
Prepare Toppings
While the base is cooling, wash and slice the fresh strawberries. Set aside.
- 8
Assemble the Dessert
Once the base is completely cool, cut it into squares. Top each square with a dollop of whipped cream, a few slices of fresh strawberries, and a sprinkle of chocolate shavings.
- 9
Serve
Serve immediately for the best taste and texture. Enjoy your Dessert of the Day!
