Crawfish Omelet Recipe

Inspired by The Chimes

Time20m

Serves2

Make Crawfish Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Crawfish
If the crawfish tails are not pre-cooked, cook them in a saucepan over medium heat for 3-4 minutes until hot. Set aside.
2
Prepare the Egg Mixture
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until fully combined and slightly frothy.
3
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbly, pour in the egg mixture. Let it cook for about 1-2 minutes, gently lifting the edges with a spatula to allow uncooked eggs to flow underneath.
4
Add Crawfish and Green Onion
When the eggs are mostly set but still slightly runny on top, sprinkle the crawfish tails and chopped green onion evenly over one half of the omelet.
5
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes until the omelet is fully cooked and slightly golden.
6
Serve
Slide the omelet onto a plate and, if desired, top with shredded cheese and hot sauce before serving.