Crab Fingers (seasonal) Recipe
Make Crab Fingers (seasonal) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Crab Fingers Assembly
Method
Crab Mixture Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined and smooth.
Crab Fingers Assembly
- 2
Prepare the Wonton Wrappers
Lay out the wonton wrappers on a clean, dry surface. Place about 1 tablespoon of the crab mixture in the center of each wrapper.
- 3
Fold the Wontons
Moisten the edges of the wonton wrappers with a bit of water. Fold the wrappers over the filling to form a triangle, pressing the edges to seal them tightly. You can also fold them into a finger shape by bringing the corners together.
- 4
- 5
Bake the Crab Fingers
Place the crab fingers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, allow to cool slightly, and garnish with chopped parsley before serving.
