Club Omelet Recipe
Make Club Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Mixture
Fillings
Garnish
Method
Preparing the Egg Mixture
- 1
Whisk the Eggs
In a medium bowl, crack the large eggs and add the milk, salt, and black pepper. Whisk until the mixture is well combined and frothy.
Cooking the Omelet
- 2
Heat the Pan
Place a non-stick skillet over medium heat and allow it to warm for about 2 minutes.
- 3
- 4
Add Fillings
Once the edges have set, gently lift the edges of the omelet with a spatula and allow any uncooked egg to flow to the edges. Sprinkle the chopped bacon, diced turkey, shredded cheddar cheese, diced tomato, and sliced green onions evenly over one half of the omelet.
- 5
Fold and Cook
Using the spatula, carefully fold the other half of the omelet over the filled half. Cook for an additional 1-2 minutes or until the cheese melts and the omelet is cooked through.
Serving the Omelet
- 6
Garnish and Serve
Slide the omelet onto a plate, sprinkle with chopped fresh parsley for garnish, and serve hot.
