Cheesecake Of The Day Recipe
Make Cheesecake Of The Day Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup for an even press.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 4
Mix Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until well combined.
- 6
Incorporate Eggs
Add the vanilla extract and eggs, one at a time, mixing well after each addition. Make sure not to overmix.
- 7
Add Flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- 8
Pour Filling into Crust
Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggly.
- 10
Cool the Cheesecake
Turn off the oven, crack the oven door, and let the cheesecake cool inside the oven for 1 hour. Then remove from the oven and let cool completely at room temperature.
- 11
Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Serving Preparation
- 12
Add Toppings
Once chilled, top the cheesecake with your choice of fruit topping and garnish with fresh mint leaves if desired.
- 13
Slice and Serve
Carefully release the sides of the springform pan. Slice the cheesecake into wedges and serve chilled.
