Charbroiled Catfish - W/ Garlic Butter Recipe
Make Charbroiled Catfish - W/ Garlic Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.
- 2
Season the Fillets
Drizzle the olive oil over the catfish fillets. Sprinkle salt and black pepper evenly on both sides of the fillets.
- 3
Prepare Garlic Butter
Melt the stick of unsalted butter in a small saucepan over low heat. Add minced garlic (finely chop the garlic cloves) and cook until fragrant, about 2 minutes. Remove from heat and stir in chopped fresh parsley.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 5
- 6
