Catfish Perdu Recipe
Make Catfish Perdu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Oil for frying
Method
Preparation
- 1
Season the Catfish
In a large bowl, combine the salt, black pepper, cayenne pepper, garlic powder, and onion powder. Rub this seasoning mix on both sides of the catfish fillets and let them sit for about 15 minutes to absorb the flavors.
- 2
Prepare the Breading
In one bowl, place the cornmeal and flour mixed together. In another bowl, whisk together the buttermilk and eggs until smooth.
Cooking
- 3
Heat the Oil
In a large skillet or frying pan, add the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can check the oil temperature with a thermometer or by dropping a small amount of the breading into the oil; it should sizzle immediately.
- 4
Bread the Catfish
Dip each seasoned catfish fillet into the buttermilk mixture, allowing excess to drip off, then dredge it in the cornmeal and flour mixture, ensuring it is evenly coated.
- 5
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil, frying them in batches to avoid overcrowding. Fry each fillet for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the fried fillets to a paper towel-lined plate to drain excess oil.
Serving
- 6
Serve the Catfish Perdu
Serve the fried catfish hot, garnished with lemon wedges or your choice of dipping sauce. Enjoy with sides like coleslaw or fried okra for a complete meal.
