Boudin Omelet Recipe
Make Boudin Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelet Base
Filling
Method
Preparation
- 1
Prepare the Ingredients
Start by chopping the green onions finely. Remove the casing from the boudin sausage and crumble it into small pieces.
Cooking the Omelet
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk the eggs until well combined and slightly frothy.
- 3
Cook the Omelet Base
Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted and is bubbling, pour in the egg mixture. Let it cook for about 2-3 minutes without stirring.
- 4
Add the Filling
As the edges of the omelet start to set, sprinkle the crumbled boudin sausage, chopped green onions, and cheddar cheese evenly over one half of the omelet.
- 5
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelet over the filling. Cook for an additional 2 minutes until the cheese is melted and the eggs are fully cooked.
Serving
- 6
Serve
Carefully slide the omelet onto a plate. Cut in half and serve hot. Enjoy your boudin omelet!
