Boudin Egg Rolls Recipe
Make Boudin Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Egg Rolls
For the Dipping Sauce
Method
Preparing the Egg Rolls
- 1
Cook the Boudin
In a small pot, add enough water to cover the boudin sausage. Bring to a boil, then reduce heat to a simmer and add the boudin. Cook for about 10-15 minutes until it's heated through. Remove from heat and let it cool slightly.
- 2
Prepare the Filling
Once cooled, remove the boudin from its casing and crumble it into a bowl. Chop the green onions finely and add to the bowl. Then, add the cream cheese, garlic powder, salt, and black pepper. Mix everything together until well combined.
- 3
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling. Use a little water to seal the edges. Repeat until all the filling is used.
Frying the Egg Rolls
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the egg roll wrapper in; it should sizzle and rise to the top.
- 5
Making the Dipping Sauce
- 6
Combine Ingredients
In a small bowl, whisk together the soy sauce, honey, rice vinegar, and Sriracha until well combined. Adjust the Sriracha to your taste if you prefer it spicier.
