Boudin Balls Recipe
Make Boudin Balls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Boudin Mixture
In a large bowl, remove the boudin sausage from its casing and crumble it into the bowl.
- 2
Mix in Other Ingredients
Add the cooked rice, chopped green onions, eggs, garlic powder, black pepper, and salt. Mix everything thoroughly until well combined.
- 3
Form the Balls
With your hands, take a portion of the mixture and roll it into a ball about the size of a golf ball. Repeat until all the mixture is formed into balls.
- 4
Coat the Balls
Roll each ball in the breadcrumbs until fully coated. Set aside on a plate.
Cooking
- 5
Heat the Oil
In a deep skillet or frying pan, heat oil over medium-high heat until it reaches about 350°F (175°C).
- 6
Fry the Boudin Balls
Carefully add the boudin balls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the boudin balls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
