Blackened Shrimp Remoulade Recipe
Make Blackened Shrimp Remoulade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Blackened Shrimp
For the Remoulade Sauce
Method
For the Blackened Shrimp
- 1
Prepare the Spice Mixture
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt. Mix well to create a spice blend.
- 2
Coat the Shrimp
Pat the shrimp dry with paper towels. Drizzle the olive oil over the shrimp and toss to coat. Sprinkle the spice mix over the shrimp and toss again until they are fully coated.
- 3
Cook the Shrimp
Heat a large skillet over high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes on each side or until they are opaque and have a blackened crust. Remove from heat and set aside.
For the Remoulade Sauce
- 4
Mix the Sauce Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, horseradish, Worcestershire sauce, hot sauce, and paprika. Stir until smooth and well blended.
- 5
Add Fresh Parsley
Fold in the chopped parsley to the remoulade sauce, mixing gently until evenly distributed.
