Blackened Salmon Sandwich Recipe
Make Blackened Salmon Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Preparation
Sandwich Assembly
Method
Salmon Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels.
- 2
Season the Salmon
In a bowl, mix the olive oil, blackening seasoning, salt, and black pepper. Rub this mixture evenly over both sides of the salmon fillets.
- 3
Cook the Salmon
Heat a frying pan or grill over medium-high heat. Once hot, add the salmon fillets, cooking for about 4-5 minutes on each side, or until the fish is cooked through and has a blackened crust.
Sandwich Assembly
- 4
Toast the Ciabatta Rolls
While the salmon is cooking, slice the ciabatta rolls in half and toast them on a skillet or in a toaster until golden brown.
- 5
Prepare the Sandwich Spread
Spread 2 tablespoons of mayonnaise on the inside of each toasted ciabatta roll.
- 6
- 7
Assemble the Sandwich
Place the blackened salmon fillet on top of the veggies, and close the sandwich with the top half of the ciabatta roll.
- 8
Serve
Cut the sandwich in half if desired, and serve immediately while hot.
