Pineapple Cherry Limeade Recipe
Pineapple, Cherry and Fresh Lime. (150 cal)
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Ingredients
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Juices & Syrups
Fizz & Ice
Garnish
Method
Prepare
- 1
Chill the glass (optional)
Place a tall glass in the freezer for 3–5 minutes or fill it with ice water while you prepare the drink to keep it cold.
- 2
Combine juices and syrup
In a cocktail shaker or mixing glass, add pineapple juice (0.5 cups), fresh lime juice (2 tbs) and cherry syrup (2 tbs).
- 3
Add ice and chill
Add about 1 cup of ice to the shaker, cap it, and shake vigorously for 8–12 seconds until well chilled and slightly diluted.
Assemble & Serve
- 4
Prepare serving glass
If you chilled the glass with ice water, dump the water out. Fill the serving glass with fresh ice (about 1 cup).
- 5
Strain the mix
Strain the shaken pineapple-cherry-lime mixture over the fresh ice in the serving glass.
- 6
- 7
Garnish and finish
Garnish with a lime wheel and a maraschino cherry on a pick. Serve immediately with a straw.
