Passion Mint Fizz Recipe
Passion Fruit, Agave Nectar and Fresh Mint. (110 cal)
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Ingredients
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Fruit & Mint Prep
Assembly & Garnish
Method
Fruit & Mint Prep
- 1
Combine ingredients
Add the passion fruit pulp, agave nectar, fresh lime juice and fresh mint leaves to a cocktail shaker or a sturdy mixing glass.
- 2
Muddle gently
Using a muddler or the back of a spoon, press the mint leaves into the passion fruit mixture 8–10 times. Bruise the mint to release oils without ripping the leaves. This extracts flavor from the mint and blends it with the pulp and sweetener.
- 3
Optional: reduce seeds
If you prefer fewer seeds, press the muddled mixture through a fine-mesh strainer into a small bowl, using the back of a spoon to extract the juice. Reserve strained pulp if you want some seeds/textural interest in the finished soda.
Assembly & Garnish
- 4
Chill
Fill the shaker (or mixing glass) with half of the ice (about 1/2 cup) and cap. Shake or stir briskly for 8–12 seconds to chill and lightly dilute the fruit-mint mixture.
- 5
Build the drink
Fill a highball or Collins glass with the remaining ice cubes (about 1/2 cup). Strain the chilled passion-mint mixture over the ice. If you strained earlier, you may spoon a little reserved pulp on top for texture.
- 6
Top and finish
Pour 180 ml chilled sparkling water over the strained mixture. Gently stir once or twice to integrate the sparkling water without flattening it.
- 7
