Paradise Punch Recipe
Citrus, Pomegranate and Pineapple. (120 cal)
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Ingredients
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Juice Base
Sweetener
Sparkling & Ice
Garnish
Method
Juice Base
- 1
Combine juices
In a measuring pitcher or cocktail shaker, pour 240 ml pineapple juice, 120 ml pomegranate juice, 60 ml orange juice and 30 ml fresh lime juice.
- 2
Add sweetener
Add 30 ml simple syrup (or agave). Stir or shake briefly to combine until the sweetener is fully incorporated.
Sparkling & Ice
- 3
Prepare glasses
Fill two tall glasses with ice (about 1 cup ice per glass). If desired, chill glasses ahead of time.
- 4
Assemble drinks
Divide the mixed juice base evenly between the two ice-filled glasses (about half the mixture per glass). Top each glass with 180 ml chilled sparkling water (total 360 ml across both glasses). Gently stir once to integrate the sparkling water without flattening the bubbles.
Garnish
- 5
Sprinkle 1 tablespoon pomegranate arils into each glass. Garnish each glass with a pineapple wedge and a mint sprig. Add a lime wheel on the rim if using.
- 6
Serve immediately with a straw or stirrer. Stir lightly before drinking to re-distribute any settled fruit.
