Frozen Iced Mango Recipe
Recipe information
Make Frozen Iced Mango in just 15m. Mango, Tropical Juices and a Hint of Coconut Blended with Ice and Swirled with Raspberry Puree
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Ingredients
Drink Base
Raspberry Swirl
Garnish & Serving
Drink Base
1. Prepare the mango
If using fresh mangoes, peel and chop enough to make 2 cups of fruit (about 2 medium mangoes). If using frozen mango chunks, let them sit 3–5 minutes at room temperature so the blender can process them smoothly.
2. Combine ingredients in blender
Add the mango (2 cups), orange juice (1/2 cup), pineapple juice (1/2 cup), coconut cream (2 tbs), fresh lime juice (1 tsp), simple syrup (1 tbs, optional) and ice (2 cups) to a high‑speed blender.
3. Blend until smooth
Blend on high for 30–60 seconds until completely smooth and slushy. If the mixture is too thick to blend, add 1–2 tablespoons of juice or water and blend again. Taste and adjust sweetness with more simple syrup or brightness with a little extra lime juice, blending briefly after adjustments.
Raspberry Swirl
5. Cook or blend puree
Place raspberries (3/4 cup), granulated sugar (2 tbs), lemon juice (1 tsp) and water (1 tbs) in a small saucepan over low heat. Warm gently, stirring, until the sugar dissolves and berries soften, about 3–4 minutes. Alternatively, for a raw quick method, combine these ingredients in a blender and pulse until broken down.
6. Strain seeds and cool
Remove from heat. Press the warm raspberry mixture through a fine-mesh sieve into a bowl, using the back of a spoon or spatula to extract as much liquid as possible; discard seeds. Allow the smooth puree to cool to room temperature (5–10 minutes) or chill briefly in the fridge if you prefer it cold before assembling.
7. Transfer for easy use
Spoon the strained raspberry puree into a small jar or squeeze bottle for neat swirling. You should have about 3–4 tablespoons of puree total (about 1.5–2 tbsp per serving).
Garnish & Assembly
8. Add puree to glasses
Put 1 to 2 tablespoons of raspberry puree into each serving glass. Tilt the glass and use the back of a spoon to coat the inside with a thin ribbon of puree, or drizzle the puree against the inner side of the glass to create a swirl effect.
9. Pour mango mixture
Slowly pour the blended mango mixture into each glass over the puree, dividing evenly and leaving a little headspace. Pouring slowly helps create visible swirls rather than fully mixing the puree into the drink.
10. Create a decorative swirl (optional)
Use a straw or cocktail pick to gently pull a few loops through the drink to create a decorative ripple of raspberry throughout the mango base.
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